Make the best Hyderabadi chicken 65 ever with an easy recipe. No long hours of marination are required just 30 minutes for that velvety soft bite. I bet you’ll love this quick version. Updated: The post was updated with photo collages and detailed methods. A few ingredients were dropped to simplify the recipe. This is the best version of Hyderabadi Chicken 65— you’ll ever have. This super famous Indian chicken snack is spicy and aromatic bursty with curry flavors....
Heya! ready to make easy peasy Lemon Mousse Cake Recipe? There is something special about this mousse recipe, it has 3 layers,it is a no-bake dessert, and you need just 20 minutes to put it together! The zesty lemon glaze combined with the creamy mousse and biscuit layers, creates a truly delightful treat for any occasion. This lemon mousse cake is a lemon lover’s dream. This is one of those recipes on the blog, I can hand down call them fool-proof....
Love pears? Me too! Want to have it in winter too? Make this easy, 3 ingredients pear jam without pectin. Add your favorite spice combo, like cinnamon, cardamom, ginger or vanilla make this spiced pear jam super special. This pear Jam or pear preserve has such a sweet and sour taste, I almost fell in love with it. Hubby loves pear and this year we got our hands on fresh and sweet pear varieties....
Enjoy making this easy Bohra Kalamra or Karma recipe with just 5 basic pantry ingredients! Explore all the variations and garnishes explained in detail, and get creative with your own version! The Tradition: Ingredients How To Make Kalamra Or Karma? Garnishing: Expert Tips: Variations: FAQ 📖 Recipe 💬 Comments The Tradition: Kalamra is a traditional Bohri dessert that is made in every Bohri home during the Islamic month of Rabi ul Awwal to celebrate the birth of Prophet Muhammad (SAW)....
Get ready for the easiest chicken pasta with white sauce you’ve ever had! This smooth creamy white sauce based pasta is comforting and light, you’ll be hooked after the first bite. Why this recipe works? What goes into this recipe? Best way to Boil Pasta How to make this recipe? Expert Tips Variation Make-Ahead Casserole FAQ 📖 Recipe The pasta is coated in a rich and creamy white sauce that’s infused with the flavor of chicken and herbs....
Khow Suey, also spelled Khao Suey is originally the Burmese main course. It mainly consists of egg noodles and coconut-based curry. Regardless of region, Khow Suey has moderately spiced coconut curry. Red chili flakes or hot sauce is served on the side for extra heat. This version of curry has a light coconut and chicken flavor. If you like curries, you’d love this Burmese version of Khow Suey. The dish requires some time to cook but it’s worth the pain as it’s so delicious and yummy....
This is a super creamy, sweet, sour, no-churn plum ice cream recipe that has a lovely color and intense flavors. It needs just three ingredients of plums, condensed milk , and cream. Like other ice cream recipes on the blog, this is also made without an ice cream maker. I love summers, the season of fruity sweetness. The sweet soothing aroma of plum and juicy texture with dark and tarty skin is mystic deliciousness....
Make traditional Sri Lankan Coconut Custard and enjoy the ethereal taste. Perfect for coconut lovers. You need just 20 minutes to put this dessert together! Served chilled with cream and it tastes so divine! Watalappan or vattalappam is a traditional dessert from Sri Lanka that is made with thick coconut milk and soft Kithul jaggery. Taste Ingredients How to make this recipe? How to know it is set? Expert tips FAQS 📖 Recipe Taste Watalappan is a cardamom spiced coconut custard that stands apart from typical coconut custard, offering a soulful and earthen taste....
Want a go-to egg recipe that comes together within 20 minutes and tastes great with all kinds of bread? Khagina doesn’t taste like a quick scrambled egg fix . It is a very flavorful version of Pakistani breakfast eggs. Give this a try, you’ll love it! It can make a scrumptious breakfast or lunch even dinner. Updated: The basic recipe of khagina remains the same; the post was fully updated with fresh photos and tips....
This is a detailed and fool-proof recipe for roti-making. The post deals with techniques of roti / chapati making. See, you don’t need a recipe for soft roti . There isn’t one. The secret is not in the recipe but in the technique. So once you know the technique, you’ll figure out a recipe good for your sort of flour and weather. 14 + Secret tips How to make soft roti/ chapati?...
If you love your beefsteak and like some chilies in your food, this beef chilli dry recipe will charm you with its deliciousness in every bite. This is hot and spicy Chinese beef recipe has very few ingredients, comes together in 30 minutes. Beef Chilli Dry is stir-fried beef rolled in Chinese sweet and spicy veggies sauce. The beef is mixed with sliced, chilies, bell pepper, onions and green onions....
Make this soothing and relaxing cinnamon spice tea recipe that could be enjoyed hot or cold. It tastes just amazing and with so many variations you cam also make your own version. If you’ve got some cinnamon in hand and you love tea then this post is for you. I can share amazing ideas to enjoy cinnamon tea every day with delicious flavors. I love tea, it’s the most soothing pleasure after walnut brownies ....
Indian Shahi Tukda, or Pakistani Shahi Tukray or Indian bread pudding, whatever you call it, is simply delicious in one bowl. Follow recipe step by step and you’ll literally end up licking. It is super easy to make with just 5 main ingredients. Shahi tukda not only makes a quick dessert, but it is also a great way to utilize leftover slices of bread. Do check the tips section as the recipe is really forgiving and gives to a hundred ways to make changes....
I can’t express my absolute pleasure in posting this Singaporean rice recipe, firstly because I love to eat this juicy, flavorful, sweet, and sour rice. Secondly, this dish originated in my city, Karachi , Pakistan. Singaporean Rice is the main course comprising seasoned rice, vegetable and chicken-based sweet and sour sauce, and boiled noodles. The dish is garnished with fried garlic and chilies making it very attractive and mouth-watering. The dish is often served on a platter and is very famous Pakistani fusion food....
Are you looking for a super hit vegetarian recipe? I bet you won’t find anything better than Gobi Manchurian. This is one of the few vegetarian recipes that can compete with a nonveg dish in taste. The first thing people often ask is that what is gobi? So, a cauliflower in Hindi / Urdu is called a gobi. Gobi Manchurian is made from cauliflower florets dipped in batter and deep fried....
Here’s a collection of Ramadan Recipes for Iftar dishes and Iftar menu ideas. Planning the Iftar menu in Ramadan can be overwhelming during the day while fasting. Recipe52.com has been live for almost 6 years now. Gradually, I kept adding recipes for Ramadan / Iftar. Developing a recipe collection, especially for Ramadan was something I eagerly anticipated for a long time. Freezing iftar snacks ahead of Ramadan can be a great way to divide some workload while providing good home-cooked food for the family....
Looking for a delicious and satisfying meal? The mouthwatering bhuna keema, the nutritious lentils, boiled eggs, the comforting rice, and potatoes; all come together to create a truly yummy Keema Khichdi . You’ll want to lick the plate clean ! Keema khichri is traditiona l dish of Bohra cuisine . It is made with Iayers of bhuna keema, yellow lentil khichdi, boiled eggs and fried potatoes. Keema Khichdi and khurdi is the perfect soul-warming meal for a cold winter day ....
Try this easy mango kulfi recipe without cooking. Get just 4 ingredients for delicious mango flavor and authentic kulfi texture. These Indian mango treats are creamy and not too hard to bite. If, in case you don’t know what is mango kulfi? Mango Kulfi is a mango version of traditional milk kulfi. It is made with mango pulp, any dairy derivatives like cream, khoya, milk powder, condensed milk, evaporated milk, or just milk and sugar....
Simply the best walnut brownies with the straightaway recipe in fewer steps and with simpler ingredients. The batter could be put together in 10 minutes . The walnut brownie tastes amazingly gooey when warm and scrumptiously fudgy when cold with a chewy side and a fudgy center with a nutty crunch. Did you notice that papery crust and crisp base with a gooey center? I should’ve waited until the walnut brownies cooled completely before slicing and shooting the photos but I couldn’t make my kids wait so long so I had to slice it after about 45 minutes while it was still warm....
Food getting burnt is common with seasoned and juvenile cooks alike. The simple answer would be to throw it all together. But, there are instances when food like sauces, gravies, ribs, rice, or cake are slightly burnt and have a burnt smell. Neither you can eat it with that awful smell nor do you want to throw it. Here are a few tips below that could be helpful. One of the immediate things that have come to the rescue is adding some milk....
