Karahi Gosht

Get ready to indulge in the warm and inviting flavors of Karahi Gosht - an easy recipe that uses simple spices and cooks up in no time, delivering an authentic taste that will win over your heart. If you love tomatoey gravies, you’ll be in love with this, and the aroma of this Karahi Gosht is just like an Indian restaurant and just like how goat karahi should be....

January 26, 2026 · 11 min · 2209 words · Luis Potts

Barbecue Rice Recipe

Here’s a yummy, fool-proof recipe of Barbecue Chicken and Rice recipe. The tandoori chicken is smoked and served on seasoned rice sautéed with smoked veggies on the side and a yummy sauce. The rice dish is finally grilled for a charred look. The taste of the Bbq rice platter is just like having a charcoal-grilled tandoori chicken with salad, sauce, and rice. All of that without much of the hard work....

January 25, 2026 · 7 min · 1313 words · Antonio Wilcutt

Chicken Boti

Until I tried this recipe, I never thought chicken boti could be so easy and tasty to make at home with simple spices and no ready-made masala is needed for this recipe. Just 30 minutes of active time for restaurant-style chicken boti kabab. Amazing right? What is my ultimate pleasure in this chicken boti recipe is that it doesn’t give you heart burns or a bad morning that you have after having a spicy marinated barbecue laden with meat tenderizers....

January 25, 2026 · 9 min · 1781 words · Harold Hutchings

Coconut Balls Recipe (with Condensed Milk)

These delightfully simple coconut balls are a treat for coconut and chocolate lovers. Only three ingredients are required! The recipe is so simple, you can’t do it wrong. This soft and gooey coconut center covered with chocolate is a must-try for coconut ball fans. This coconut balls recipe with condensed milk makes a great welcome treat for any holiday season. Why make this recipe? Ingredients How to make this recipe? How to Serve?...

January 25, 2026 · 8 min · 1583 words · Allen Martin

Gud Ka Sharbat, Jaggery Juice Recipe

If you have never come across Gur or Gud ka sharbat, you have missed the most energetic and refreshing natural energy drink. Jaggery juice tastes very rustic and earthen. It is healthy and helps cool the body’s heat. As a child, I never came across it and Roof afza, Tang or jasmine (chambeli) sherbat were usual Ramadan drinks at home. But my hubby loves it and he grew making it for everyone at his home during Ramadan ....

January 25, 2026 · 6 min · 1127 words · Paul Robinson

Pakistani Sooji Halwa Recipe

Make authentic Pakistani sooji halwa in 20 minutes with an easy VIDEO recipe. Get my detailed recipe for restaurant-style halwa with tips and variations. Sooji halwa/halva is a Pakistani and North Indian semolina pudding that is the go-to quick and easy dessert in most traditional homes. It is also called suji ka halwa. Punjabi halwa poori is just to Pakistanis what donuts are to Americans; a yummy, happy start to the weekend....

January 25, 2026 · 10 min · 2094 words · Marian Weingarten

25+ Mutton Recipes

Here I present a collection of Mutton or Lamb Recipes. For easy navigation, I divide the collection into mutton cuts and mutton mince. Mutton or Lamb? First of all let’s clear little confusion, in India / Pakistan mutton is the meat of a goat, usually a young goat. Lamb is considered the meat of sheep. While internationally, lamb means the meat of a young goat (kid), and mutton means the meat of an old goat....

January 24, 2026 · 13 min · 2694 words · Micheal Hupper

Coconut Delight

Step by step easy shredded coconut delight dessert recipe with pineapples and photo of each step. This is a convenient easy dessert. I have made it with freshly shredded coconut as well as desiccated coconut. Both taste yummy. Ok, I got this recipe from my friend who often makes it on short notice. This is super quick, if using desiccated coconut. My friend would not add gelatin in this recipe and let it be a little runny while the taste remains same....

January 24, 2026 · 3 min · 591 words · Lorraine Colon

Homemade Tomato Paste

This homemade tomato paste is easy to make, tastes amazing, and is a great way to preserve fresh tomatoes in space efficiently. You just need some planning to make it less time-consuming! Various Methods Ingredients to make this? How to make this? How to store? Expert Tips How to make it in a food mill? How to use it? FAQS 📖 Recipe Tomato paste is made from blended tomatoes with skins and seeds strained out....

January 24, 2026 · 10 min · 2094 words · Cassandra Godsey

Tang Fruit Salad

Make this very refreshing tang fruit salad with just 20-mins prep time. This is the most popular salad recipe on the blog. We all love Tang orange juice. So this salad has Tang-based dressing . It has a nice sweet and sour taste. This is my favorite salad from my Aunt’s collection of recipes. It is easy as pie and tasty as heaven. How to make it? 📖 Recipe I have chosen my favorite vegetables and fruits to make it but you can choose according to your preference ....

January 24, 2026 · 3 min · 500 words · David Bibbs

Sheer Khurma

Make authentic Eid Sheer Khurma with basic ingredients in just 25 minutes with the same traditional indulgent taste. I’ve been making sheer khurma for 15 years and I bet this recipe is the best; rich, creamy, and perfected. And yes, in this post you find Pro-tips to make your best Pakistani sheer khurma with ingredients in the pantry and variations. Making Sheer Khurma is always a joyous experience. The dish truly represents the essence of Eid-ul-Fitr and is made in India, Pakistan, Afghanistan, and many parts of Central Asia on Eid ....

January 23, 2026 · 12 min · 2465 words · Wilfred Creamer

Imli Aloo Bukharay Ka Sharbat

Let’s beat the heat with this imli (tamarind) and aloo bukharay (prunes) drink. Imli Aloo Bukharay Ka Sharbat is a famous Pakistani drink widely sold on the street during the blazing summer season. Tamarind and pruned drink served in a glass. Tamarind and prunes are widely used Indian food ingredients that have many health benefits and helps reduce the heat of the body. The drink is refreshing and cooling.The syrup can be made in advance and stored in the fridge for months as high sugar and tartness from tamarind both are preservatives....

January 22, 2026 · 7 min · 1452 words · Larry Childers

Mongolian Meatballs Recipe

The moist and juicy Mongolian meatballs are wrapped in a sticky glaze. They taste like sweet and spicy bites that you would gobble one after another. And you can get this dinner on plate within 40 mins. These are super easy to make and absolutely delicious Mongolian beef meatballs. These are meatball version of very popular Mongolian beef that originated in Taiwan. Now, it widely popular in Chinese-American dish served in all over US....

January 22, 2026 · 9 min · 1736 words · Patricia Hanson

Soft Chewy Chocolate Chip Cookies Recipe

Step by step recipe of soft chocolate chip cookies with photos of each step. These Chocolate Chip Cookies are addictive, I warn you. Hubby loves my double chocolate cookie more over these but I feel these classic soft chocolate chip cookies are best. They turned out amazing in first go but they were gone before photo shoot. Then, I made them again and they were gone again and again and again....

January 22, 2026 · 5 min · 867 words · Patricia Avila

Til Chikki (sesame Chikki)

Munch on this crispy and crunchy til chikki loaded with health goodness guilt-free. Make it with only 3 ingredients in just 25 minutes. I’m thrilled to be reviving this blog post after six years. Being a Gujarati, this was one of the first pieces I ever published, and I’m excited to add more tips and a perfect recipe for you. Benefits Why try this recipe? Ingredients How to make this recipe?...

January 22, 2026 · 10 min · 1957 words · Curtis Lodge

30+ Punjabi Recipes

Craving traditional and authentic Punjabi food, try these Punjabi Recipes that have clear and simple instruction and visual guide for easy grasping. And most important, they taste finger linking good! Punjabi cuisine is a vibrant and rich culinary tradition that has gained immense popularity around the world. These recipes are a tribute to my mother-in-law who was born and bred in Punjabi tradition and loved the Saraiki language. Known for its robust flavours and bold spices, Punjabi food is a perfect blend of hearty and wholesome ingredients that make for a filling and satisfying meal....

January 21, 2026 · 17 min · 3429 words · Mabel Gonzalez

Cheese Samosa

Let me tell you, these cheese samosa are just perfect for snacking! You’ll be amazed at how simple are the ingredients. Best of all, you can make them with some veggies and cheese in just 40 minutes! You know how much South Asians love samosas! Well, after sharing chicken samosa and keema samosa recipes, I’m excited for a vegetarian version now – and to be honest, it’s rich, cheesy, and just as tasty!...

January 21, 2026 · 9 min · 1821 words · Clyde Dunham

Lagan Ki Seekh

Make delicious and easy lagan ki seekh with just 20 minutes of preparation. Try the original version or play around with the spices and make a delicious meal hassle-free. Here’s an authentic recipe for lagan ki seekh. It’s a super simple recipe and I ’m restraining myself from any variation as I want the original recipe to survive. Lagan means a large round metal tray. Traditionally, the seekh was made in a metal tray so it is named lagan ni seekh....

January 21, 2026 · 10 min · 2030 words · Linda Kelter

Spicy Chicken Lettuce Wraps

Make this impressive yet spicy chicken lettuce wraps in less than 40 minutes. Also, get make-ahead tips to make it the perfect party snack. This is so satisfying! Lettuce wraps! Everything about it is so refreshing I can’t believe I took so long to post a spicy and crispy fried appetizer. Ok! these are fried chicken lettuce wraps which mean we are not talking very healthy at the moment. But you can bake or even stir fry the chicken and try the healthy style meal....

January 21, 2026 · 7 min · 1380 words · Dennis Mosley

Watermelon Juice

Watermelon juice makes a very refreshing drink to quench your thirst on hot summer evenings or after a workout or after Iftar. redRe Since most watermelon is water, some people think it is a very light drink. However, it is actually very filling and heavy. Watermelon is high in fiber and is slightly difficult to digest. The fiber in watermelon helps digest other food that you eat but the fruit itself takes some time to digest completely....

January 21, 2026 · 4 min · 756 words · Erika Taylor