Get an authentic Pakistani aloo gosht recipe that has uniform gravy with a traditional comforting taste. Use the same ingredients with 2 cooking methods for a variety of tastes. The no-fine-chopping method is my favorite! Updated: The post was updated with new high-res photos, reformatting of paragraphs, and 1 more cooking method on 28, January 2022. Aloo Gosht is so hailed in South Asian non-veg home cooking, it is true to comfort food that reminds you of home and mommy’s cooking....

When creamy mince stuffed potato balls and enveloped in a bread crumb crust, the resulting delicacy is called Aloo keema cutlets or aloo keema Patties or aloo keema Tikki and sometimes also aloo keema kabab. Amongst Gujarati communities , it is called Bateta champ or batata chanp. So whatever you may call it, these are the most satisfying treat on any occasion, especially on Iftar spread. Kids and adults love it alike....

This recipe is truly worth the effort of making homemade coconut ice cream. You need just 6 ingredients to make this no-churn ice cream. One of the ingredients is chocolate shavings or chocolate chip which this ice cream bounty like heavenly taste and pleasure. Bounty Coconut ice cream is inspired by bounty chocolate (Wikipedia) . It is a rich coconut flavored ice cream with milk chocolate shavings or chocolate chip and shredded coconut....

Make this homemade hoisin sauce with key ingredients you likely have at home in just 5 minutes. This makes a great substitute for the original hoisin sauce in any recipe and is not overly salty. Hoisin sauce is a dark-colored sauce usually used in Chinese cooking to glaze meat. It is made of soybean paste, garlic, chili, and has a sweet and sour taste. This sauce has a thick texture....

Love spaghetti? How about having your spaghetti covered with crispy bread crumb coating. These turn out very delicious and large balls look very tempting. They are also party favourites- kids, oldies, teenagers everyone loves them. Just serve with a yummy dip like spicy ketchup and lemon wedges. How to make it? Tips: 📖 Recipe 💬 Comments How to make it? BoilChicken In the pan take boneless chicken and add ½ cup water, green chilli, ginger and garlic paste....

This fool-proof chicken haleem recipe has straightforward steps and an easy method with clear visuals. Enjoy the same traditional authentic haleem taste with a chicken variation. Updated : The post was fully updated with step collages, ingredient shot and a slight change in method. The recipe size was reduced to meet daily proportions. Haleem is traditionally made with beef and it tastes best that way. But chicken haleem can be great if you wish to avoid red meat for any reason....

Why I like Kali Masoor Dal is because it can be prepared easily with staple ingredients. These lentils have very little cooking time and you don’t have to soak them for hours like other legumes. Masoor dal also is known as sabut masoor dal, whole masoor dal or brown lentil in English. These are my favourite lentils. At our home, every Monday or at least alternate Monday would be brown lentil day and that’s how I grew up....

These salted caramel brownies are my new show-off brownies that are great for potluck and game night. I can’t recommend this brownie more! They taste amazing, I mean out of the world and ultimately fudgy, absolutely dense, rich, and decadent with rich cocoa taste. I have mentioned many times about different versions of brownies, l make on Instagram. I wasn’t sure which one to share first so I did a poll on Instagram and most of you voted for salted caramel brownies, so here’s the long-due post....

This chocolate cold cake can be put together in less than 40 minutes. It is also known as chocolate biscuit cake because you chill it in the fridge and ditch the baking. This easy cold cake recipe is fool-proof and will never disappoint you. This dessert is a love affair between biscuits and chocolate and the couple makes a tempting dessert for any date. Marie Biscuit Chocolate Cold Cake Recipe is amazing and foolproof....

This post covers detailed Tips on Baking Cookies. In this post, I’m sharing all the tips that I learned from research and testing. My friends and family don’t bake cookies so, this time, they didn’t share any tips. ? I believe in techniques and science so I’m sharing the facts about single ingredients in cookie making. Then the method and finally how to fix any recipe that doesn’t work for you....

Make this easy peach cobbler from scratch in less than an hour, including 35 minutes of baking. The recipe is a small batch with fewer steps. You don’t have to wait for a party to enjoy fresh peach cobbler. Just make it and turn on the party scene anytime. This recipe is adapted from my previous recipe and turned into a small batch recipe for quick cravings. The ingredients are all handy except for fresh peaches, which are seasonal produce....

Make this easy peasy Kashmiri Chicken with Kashmiri chilies and just a few Indian spices and no chopping required! This chicken turns out finger-licking good and has a unique taste! This Kashmiri Chicken recipe has been very popular in Bohra cuisine like this Red Ketchup Chicken . Being a recipe that has been tried and tested over decades, it has many versions. The main method remains the same with few changes in ingredients....

I bet this is the best-fried Pakistani keema recipe made in 35 minutes. The bhuna technique and spices give so much flavor to the ground lamb. This recipe will become your family favorite. It is the most common mince meat dish cooked in every Indian / Pakistani home. Keema literally means to mince anything . In broader terms, keema means Indian Pakistani curried ground meat . Why does this recipe work?...

Easy 7-minute creamy cucumber yogurt salad that requires just 6 basic ingredients. Its simplicity and freshness never fails to appeal and makes a filling side dish with any meal. I came across this salad on my journey to Iraq and I just fell in love with it. The secret to this salad is rich and creamy Greek yogurt and fresh crisp cucumbers. Cucumber yogurt salad is staple part of many cuisines in the region of Middle East and South Asia....

Falsa chutney is ridiculously easy to make. The easiest chutney, I know. Why? It has four ingredients only and except falsa, all are a staple in any home. It doesn’t require any peeling or cutting and has just 7-10 minutes of cooking time. Only one little caution, I wish to make clear. There are two ways to make this chutney . One is boiling falsa so the fruits become tender and then adding sugar to it....

Beef or mutton kheema cutlets are the most loved Ramadan food in every bohra or bohra home. These soft, juicy, and flavorful minced meat cutlets will melt in your mouth and you are most likely over-eat these. Mutton or Beef keema cutlets are flattened minced meat cutlets that are coated with breadcrumb. The thin cutlets are then dipped in egg wash and deep-fried. They are also called Indian cutlets, mincemeat cutlets, mutton cutlets and bohra/bohri cutlets....

Want a recipe for yakhni pulao that will come out great on the first try ? That shares all the secret tricks to get that aromatic and yakhni flavored rice in which every grain is fully cooked and separate. This is a well-tested yakhni pulao recipe and comes out perfect every time with melt-in-the-mouth mutton and tempting garnish. Yakhni pulao is a Mogal rice dish, popular in India and Pakistan....

Eid brings joy and festivity! Food is the most integral part of any festive celebration. This collection includes special dishes and medu ideas for Eid recipes for the auspicious occasion Eid ul Fitr and Eid ul Adha. Eid Dawat Planning Chicken Recipes Beef and Mutton Recipes Snacks Ideas Traditional Eid Sweets Eid Food Ideas 📖 Recipe 50+ Eid Recipes with Sheer Khurma Recipe 💬 Comments Eid literally means festive in Arabic....

This Kiwi lemon cheesecake recipe is low-fat as it doesn’t use cream cheese but relies on cream and condensed milk for the creamy texture. It is also no bake dessert. The taste This dessert tastes delicious! The creamy lemon filling pairs amazingly with kiwi topping. Furthermore, the fresh kiwi slices on the sides give absolute fruit goodness to the dessert. The whole process is long as you need to chill at intervals but the overall active time is very low....

The taste of Om Ali is very rich and typical of Middle Eastern dessert. Although very different from baklava or kunafa yet it will remind you of it. The buttery puff pastry texture soaked in milk and the dense nut garnish gives this dish a royal grandeur. Hubby loved this Egyptian dessert. Om Ali is a traditional and national Egyptian Dessert. It is basically a bread pudding in which Egyptian bread is soaked in milk with nuts and baked with clotted cream topping....