Make ginger flavor-packed boneless chicken ginger handi, Indian-style curry. It is super to make and you can get dinner ready in 40 minutes including non-active marinating time. Chicken ginger is a typical Indian curry, that is a staple in many Indian homes, especially in northern India. This chicken is a true delight if you love ginger. The zesty strong flavor of ginger overpowers all other spices in this curry. And why do I love it?...

This is a detailed recipe of authentic Pakistani Chicken Biryani that is very delicious and easy to make. No, you don’t need tons of difficult-to-find spices or ready-made masala. This is chicken biryani that fills your house with a tempting biryani aroma. But wait, if you are in any case looking for Pakistani or Karachi style degi Chicken Biryani that you had at a restaurant or on the street or in a wedding dinner; that is different....

Here I share a collection of refreshing Ramadan iftar drinks for summer. In Ramadan when the sun seems to stay in the middle of the sky forever and scorching every bit of water in you. These drinks work like rehydrating armor against the heat. Not only they keep cool and hydrated but replenish the nutrients lost in sweat and keep you energized and focused. Any Ramadan Iftar cannot be complete without refreshing drinks....

Enjoy this soul-warming and nourishing saffron milk recipe, also known as Indian kesar milk! Made with simple, wholesome ingredients, it’s a cozy treat that’s perfect for any chilly night. I love this warm milk; it’s warming and healthy, filled with the goodness of saffron. This instantly lifts my mood, exactly like a hot cup of Karak chai or Kashmiri chai . My kids like smooth milk, so I powder my nuts instead of crushing and also strain them....

This spinach juice recipe is full of iron and vitamins and despite looking too healthy, and not tempting at all, it is very refreshing and tasty. Yes! You heard me right the green detox juice tastes delicious despite being healthy. Just 4 ingredients! Update: This post was updated with more descriptive photos and the juicer method on 26th November 2021. I love juice! Yeah… even if the juice is green and looks like a video game energy potion....

This is an everyday simple bhindi recipe, Pakistan style and I bet, this will be the most delicious bhindi masala that you would ever eat. Make non-slimy, yummy bhindi masala in less than 30 minutes from scratch! Many people dislike bhindi because of its slimy, sticky gravies . Making the best Pakistani bhindi recipe is all about how to make a non-slimy lady finger (bhindi). Bhindi also known as Okra and ladyfinger, is a delicious vegetable....

I’m craving a warm bowl of beef haleem with crispy fried onions, lemon, and chaat masala. I can imagine you are too! Let’s make this simplified haleem recipe at home with my tried-and-tested recipe. Although Pakistni haleem recipe is a complete meal and a charm on any occasion, it is fervently made in the holy month’s Ramadan and Moharram. Why This Recipe Works? Ingredients How To Make It? Expert Tips FAQ 📖 Recipe 💬 Comments Haleem is a spicy and hearty stew made with meat, wheat, haleem masala and lentils....

Kashmiri Chai or Pink tea recipe with a detailed illustration. Like many, I also came across this tea for the first time at one of the weddings. Getting a good Kashmiri tea in Karachi could be difficult and I had to go really far to get it. So making my own as per my taste was a quest. In order to develop a deep pink color naturally, I did three attempts....

In just 45 minutes, turn your bananas into a sweet-smelling banana jam with just 3 ingredients. No pectin is required! This recipe is super simple even if you are new to jam-making. Banana jam, I know it doesn’t sound as romantic as strawberry jam or cherry jam . Nor it is full of punching flavors like orange jam and plum jam . It sounds like a mildly boring affair like papaya jam or any fruit that is not so exciting....

Bohra Kaari, kari, or curry is a traditional Bohra dish. It is a coconut and cashew-based curry that requires a special masala called Kari masala. The taste of curry is mildly spiced and nutty. If you already have Kaari Masala prepared , making this Kaari Chawal is incredibly easy. Trust me, you’ll fall in love with this one-of-a-kind coconutty mutton curry. What try this recipe? Ingredients How to make this recipe?...

Bohri Biryani Recipe with photos of each step. Bohri biryani is one of the various delicious biryani of Pakistan made by Dawoodi bohra community. What makes bohra biryani different is that it is comparatively less spicy than Hyderabadi biryani or Sindhi biryani. Instead of red chillies and grounded garam masala, it uses green chilies for heat and whole garam masala (mixed spices) for aroma. How to make it? 📖 Recipe 💬 Comments This is a juicy biryani recipe....

Make perfect anday ka mesub in the first go! With just four pantry ingredients to make this Bohra style Egg Halwa in 25 minutes! Anda mesub is a traditional Indian Gujrati sweet. The texture varies from grainy fudge to biscuit-like bar. There are a few variations in which it is made with five ingredient, mava or milk powder, and called Anda ki barfi. How does this recipe work? This recipe is very similar to egg Halwa without milk....

Get ready for the best Indian butter chicken recipe! It’s easy, tasty, and gets ready in just 30 minutes! Let me tell you this is the creamiest butter chicken recipe you ever had. One bite and you’ll be saying “Wow!”. (This recipe is updated with a simplified version. Originally, the marinated chicken was threaded on wooden skewers and cooked in the pan until charred. Then the cooked chicken was smoked with red hot charcoal for a smoky barbecue taste before adding to the gravy....

This oven-baked crispy Keema naan is stuffed with spicy and tangy kabab-like ground meat. They melt in the mouth soft from the inside and crispy from the outside. This Keema naan recipe has many variations and I shared both oven and on tawa cooking methods. I love keema and I love naan, and this keema Naan or keema walay naan seems a love child of both. When I started testing this recipe, I wanted it to be perfect and just like the one you get at dhabbas in Lahore....

Here is a mango ice cream recipe with condensed milk that is better than store-bought ice cream. It is creamy, rich, and has no artificial flavors. And the best thing, it is no churn and is super easy to make. This ice cream doesn’t develop icicles that are common in homemade mango ice cream, Yum! It has an intensely creamy texture and is very scoopable just like store-bought ice cream ....

Amongst all the homemade jam recipes on the blog, I’ll have to confess this peach jam without pectin took my heart. It has such a mellow, sweet, and balanced taste, I almost fell in love with it. This peach jam without pectin is thick and spreadable. A peach jam without pectin is a cooked peach preserve or spread that can be great on your toast as well, and it is a great way to preserve the fruit that has a short season....

This Pakistani aloo keema recipe makes authentic homestyle keema that is finger-licking good! Same ingredients two methods - whether gravy or dry version-Regular or Instant pot recipe. I’ve covered all! <img loading=“lazy” src=“https://recipe52.com/wp-content/uploads/2018/04/Potato-mince-curry-recipe-1.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“Aloo keema, ground beef and potato curry served in a clay bowl with cilantro and ginger garnish. 2”> A photo of Gravy style keema (method 1) Aloo Keema is onion-tomato-based ground meat curry in which potatoes are added towards the end....

Chapli kabab is the king of all kababs. It has a crunchy texture and tangy and nutty taste. It is full of aromas and bursting with flavors. You can make it in 1 hour with minimum marination time. (30mins) Chapli kabab shallow frying in a pan. It turned out to be amazing and soo scrumptious!! Simply delicious!! The clear instructions and useful tips helped to achieve the perfect result in the very first try!...

Make a hearty Kadhi Pakora recipe with a few easy steps. Get all the tricks and tips for that authentic curry taste. So yum! Yay!… it’s time to share the most beloved and comforting Pakistani Kadhi Pakora recipe, and chawal. Who can resist a warm bowl of aromatic, light, and fluffy kadhi? Ingredients How to make? How to Serve? Expert Tips 📖 Recipe 💬 Comments And when the most popular Indian dumpling AKA Pakora gets soaked in it, you get a pillowy ball drenched in flavors ready to melt in your mouth....

Hey, love chicken on a stick? How about some peanut sauce to go with it? Whip up this super easy Thai chicken satay at home with just a few simple ingredients! Chicken satay is a popular dish in Southeast Asian cuisine, particularly in Indonesia, Malaysia, and Thailand. The chicken is typically marinated in a mixture of curry spices, ginger, lemongrass, and other ingredients, then skewered and grilled over charcoal....