White Chicken Korma

Ready to devour White chicken korma, a rich variety of traditional red korma? The korma is richly aromatic and full of creamy flavors of spiced yogurt sauce. And this doesn’t require browning onions! And this is just 35 minutes recipe that never disappoints. Updated: The recipe was updated with an easier method and fresher pho graphs. Make this rich creamy white chicken korma that will be a show stopper at your next desi party....

December 14, 2025 · 8 min · 1496 words · Mary Skoog

36+ Types Of Cooking Methods & Techniques

This is a comprehensive post that will dive deep into culinary terms dissecting and differentiating the most used cooking methods and secret cooking techniques. I promise this will be a cutting-edge article about the types of cooking you have ever come across. Understanding cooking methods and techniques become even more essential if you create your own recipes and love experimenting with food to create fusion foods or just achieve the right taste, texture, aroma, color, and overall feel of food....

December 13, 2025 · 15 min · 3066 words · Steven Egleston

Aloo Baingan Pakistani

Get ready to get the easiest, tastiest Pakistani aloo baingan recipe. It gives the aroma and flavors of achari baingan without much effort. The recipe is quick, just add everything to the pot and let it slow cook for 30 minutes. And, you are ready to drool over the tastiest Indian Eggplant Curry. I’ve used only tomatoes and no onions. This is a family recipe and lots of tomatoes give both color and tartness to aloo baingan ....

December 13, 2025 · 5 min · 963 words · George Johnston

Chicken Manchurian Recipe

Make Chicken Manchurian with fewer ingredients and fewer calories in just 30 minutes with melt-in-the-mouth velveted chicken! No deep frying is required. Updated: The post was updated with an ingredient shot and more information on 14 February 2022. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in South Asia. Did you know Chicken Manchurian is not Chinese in origin? It was first introduced in Calcutta, a city in India, by Nelson Wang....

December 13, 2025 · 11 min · 2132 words · Charles Smith

Homemade Sweetened Condensed Milk Recipe

Heya! Are you ready to enjoy a homemade sweetened condensed milk dessert? Yes, now you can make your own with just three ingredients. And it tastes better than store-bought, I promise. Making your homemade condensed milk is not only easy and it is less pricey too. The recipe is really simple and calls for only three ingredients that are almost always available at home. I have used this sweetened condensed milk in many recipes and it works as good as the store-bought stuff....

December 13, 2025 · 6 min · 1131 words · Natasha Mccutchen

Lemon Ginger Turmeric Tea

As COVID-19 tightens its grip across the world everyone’s trying to fight the Coronavirus with immune system boosting foods. This lemon ginger turmeric tea can be an elixir in the current scenario to boost immunity. Updated: 16 April 2020 Benefits Turmeric is rich in antibiotics and generally helps fight germ. While ginger keeps the body warm and helps fighting FLu like symptoms. Vitamin C from a lemon also helps boost immunity....

December 13, 2025 · 4 min · 817 words · Michael French

Watermelon Ice Cream

Let’s beat the heat of summer with cooling watermelon ice cream. The perfect dessert that can be created with just 2 ingredients, a blender, and some freezing time. I was intrigued by this watermelon ice cream recipe as it reminds me of ‘mohabbat ka sharbat’, it is made with watermelon and milk. So if you like that, you’ll love this ice cream. Why do you love it? Ingredients How to make it?...

December 13, 2025 · 6 min · 1081 words · Suzanne Gonzalez