Learn how to make a hot chocolate tea recipe or chai latte with pantry-friendly ingredients in just 5-minutes. A quick & yummy tea with milk. Updated with new photos on 6th, December 2021. Chocolate! It has magic in it. Think of tea with chocolate and you will feel the excitement. Now, honestly, you’ll love it when you want the caffeine in tea to relax and you are craving that mellow soothing flavor of hot chocolate ....
One perfect recipe of Falsa juice that can be turned into sherbet or sharbat. Possibilities are endless when you have Grewia Asiatica AKA Falsa in hand. Find uses, variations, and everything about “Khattay Meethay Phalsay”. Today I hail the love of South Asians, the warm region’s Falsa berry. The sweet and acidic tartness is difficult to imagine and even difficult to forget once tasted! Snack it with some masala or sprinkle black salt and savor it like candies popping one after another....
Step by step recipe of Hariyali Chicken Curry with photos. I make this chicken with coriander, mint, and walnuts on one of those busy days (sometimes, busy is the synonym of lazy), when I’m looking forward to a no chopping and no bhunofying recipe so this is a quick and easy chicken curry. The taste is light, aromatic and creamy with all the goodness of herbal greens. Kids and hubby both love it....
Making soft Kaleji Masala AKA liver fry is one of those recipes where spices are less important. What matters is technique. Even if you add only salt and pepper you can make the best liver curry. The trick is to make it soft and juicy. Kaleji literally means liver of any animal usually, beef, lamb, or chicken . Kaleji fry or kaleji masala means to fry bite-size pieces of the beef or lamb liver with spices like chili, coriander, cumin, turmeric, garam masala, dried fenugreek, and ginger garlic paste....
You’d love the taste of kiwi jam so much, this will be your favorite jam. With just 3 ingredients, the jam is set amazingly without pectin. And you just need 30 minutes to cook the jam. Kiwi jam tastes delicious and I’m in love with it. There are many jams on the blog, my favorites are plum jam , peach jam , and orange jam . This kiwi jam beats all three in taste....
Beef steaks are yum but when wrapped in the sticky sauce to make Spicy Mongolian Beef, they are best. This dish has so much flavor and lovely dark color and comes together in less than 30 minutes. Mongolian beef is American-Chinese stir-fried beef tossed in a dark savory sauce. The sauce is basically made of ginger, garlic, soy sauce, vinegar, brown sugar, sesame oil, and any hot sauce. The dish is usually served over boiled or fried rice ....
Ready for the best chicken malai tikka? These are kids-friendly, soft, tikka that has a creamy moderately spicy taste. These turn out better than in restaurants and you will never order them again because they are so easy to make. Like many amazing Indian recipes, we can safely assume that this recipe also originated in the hands of restaurant chefs like chicken 65. Malai chicken tikka is boneless chicken cubes marinated in cream (called malai) and Indian spices....
Malida (Maleeda) or Malido is sweet and made with wholewheat flour (atta), semolina (sooji, rawa), jaggery (gur, gol), clarified butter (I) and dry fruits. This sweet exits in many cultures like Afghan and Gujarati families like Bohra, Memon, Kachi and Parsi. It is usually made on religious and auspicious occasions. Dawoodi Bohra makes it specially on Eid ul Adha. A whole meal in itself. It’s nutritious, healthy and filling sweet for both kids and pregnant or post delivery mothers....
Get easy and detailed mithi shitabi roti recipe. This authentic and traditional recipe gives soft and healthy roti that taste great with jaggery. Step by step how to make mithi shitabi roti with photos. Shitabi literally means ’to hasten’and mithi means ‘sweet’. Shatabi is a ritual in the Dawoodi Bohra/bohri community done before any auspicious event to hasten and to pull the blessings. This roti is made in mithi shitabi ritual, and rich roti is eaten with jaggery (gol or gur) ....
Get eaisiest granola recipe on stovetop with quick oats. This recipe is sweetened with dates and brown sugar! Guess what you can make this in less than 20-minutes. That’s a super easy granola and quick granola recipe that can be made without oven on stovetop. Another reason that makes recipe special is use of dates that naturally sweetens the granola. I used brown sugar to sweeten it to keep the recipe simple....
The taste of these Brigadeiro chocolate truffles is chewy toffee-like. Somewhat like caramel chocolate. The hidden roasted almond is an extra kick to the flavor. The best thing is that the Brigadeiro recipe has so many variations that make it great for serving parties as assorted truffles. What more? They are pretty firm truffles and do not melt in the summer heat and taste equally great at room temperature. This makes it perfect to take away to a potluck....
Heya! Looking for a spicy cornflake fried chicken recipe that is crispy, juicy, and flavorful? This is one of those fried chicken recipes about which I’m super confident. These are meant to please. Cornflakes fried chicken would taste best with extra crispiness from deep frying. However, oven-fried cornflakes chicken also stays crispy for a long time and tastes great too, with no compromise on health. Check the video for steps for baking chicken tenders....
I know what one feels when just before serving dinner you taste the food and the food is too spicy. Now, the kids just won’t be able to eat it. It’s so annoying and upsetting that despite all our efforts and precautions this happens to all of us. Sometimes, you try Indian recipes with so much excitement and the heat in the curry is too much for your palate. No need to worry!...
The authentic and unique Dum Ka Keema recipe from the royal kitchen of Nawabs of Hyderabad. Make this delicious keema in just 20 minutes of cook time. Serve it loads of zesty ginger and cooling mint. Dum ka Keema is spiced and smoked ground meat curry. It is made by marinating ground meat (keema) with an Indian spice blend. Then ground meat is cooked with fried onions and yogurt. Gram flour is used to thicken the gravy....
Create restaurant-quality dynamite chicken in the comfort of your own kitchen. You get super velvety restaurant-like juicy chicken coated with crispy and saucy coating in 40 minutes. Marination is not required! The crunch of the crispy coating loaded with tangy and spicy dynamite sauce gives way to juicy chicken that will make you crave more. This chicken is perfect for the appetizer and is loved by picky kids and adults alike....
The summer season brings fresh and juicy mangoes. And making spicy mango chutney is a ritual in most Indian homes. This is the best Indian mango chutney recipe, I can bet that . It is super easy to make and you can make so many variations to suit your taste. So are you ready to enjoy the most favorite Indian Condiment? The sweet-sour and spiced mango chutney is something you just can’t stop having with everything....
This is an authentic keema samosa or lamb/beef samosa recipe that tastes just like the one you get on the streets in India and Pakistan. The keema samosa filling can be put together in 30 minutes and it is bursting with flavors, spicy, aromatic, and juicy. A keema samosa is a triangular-shaped snack that has a fried or baked crispy thin crust. It is filled with savory lamb or mutton keema filling that is loaded with spices, onions, and herbs....
Make deliciously spicy desi chow mein at home with stir-fried lean chicken, assorted veggies, and juicy flavored noodles. These Pakistani noodles are so good and easy to make! I’ve been making chow mein for decades but it has always been spontaneous and taste-test cooking. So when a sweet follower asked about my chow mein recipe. I had to make sure it is the easiest and tastiest version with the simplest ingredients....
Peaches are love and having fresh peach juice can feel like a romantic date in summer. When the sun is blazing hot and you don’t want to eat a thing, this sweet and tangy drink is all you want to think about. The peach juice is lemony but not like peach-flavored lemonade. It has a reasonably thick texture like store-bought juices but with the extra freshness and energy-boosting qualities of peach....
Make delicious Peanut Chicken noodles in less than 40 minutes! The recipe also has make-ahead tips! The taste of peanut sauce with chicken will hit your palate with exciting flavor combos, that are spicy, sour, and umami. So are you ready to tantalize your taste buds? Why does this recipe work? Authentic Thai peanut noodles are heavy and dense with peanut butter sauce. This recipe is on the lighter side with veggies and chicken ....
